Prices For The Following
Complete Sit-Down Dinners Include:
* Any Two Entree Choices From the Selected Menu
* Any One Choice From The Salad Menu
* Any Two Choices From The Vegetable and Potato Menu
* Freshly Baked Rolls and Butter
* Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
* Rental of China, Flatware, Linen Napkins, and Water Glasses
* All Cooking and Food Serving Equipment
Prices do not include
Staffing
Served Sit-Down Dinner I
Choose One or Two Entrees; Two Entrees Will be Served Together as a Combination
Chicken Marsala: Fresh Boneless Breast of Chicken With Mushrooms,Shallots, and Finely Minced Ham in a Marsala Wine Sauce
Italian Style Sausage and Peppers: Fresh Italian Sausage Topped With
Roasted Bell Peppers, Caramelized Sweet Onions, and our own Housemade
Marinara Sauce; Parmesan Cheese on the Side
Chicken Almondine: Fresh Boneless Chicken Breast Topped With
Chopped Toasted Almonds in a Sour Cream and Tarragon Sauce
Garden Vegetable Lasagna: Bountiful Selection of Fresh
Vegetables, Housemade Marinara Sauce, and Three Cheeses
Tilapia Filet: Broiled in a Lemon-Butter and White Wine Garlic Sauce
101 to 250 guests: $20.95 per person
51 to 100 guests: $21.95 per person
25 to 50 guests: $23.95 per person
Salad Choices
Vegetable and Potato
Choices
Served Sit-Down Dinner Menu
II
Choose One or Two Entrees; Two Entrees Will be Served Together as a Combination
Champagne Chicken: Breast of Chicken Simmered in a
Champagne and Mushroom Tarragon Cream Sauce
Roast Tropical Pork: Loin of Pork Rubbed With Tropical "Banana Ketchup" and
Spices;
Baked, Sliced, and Served With a Sauce of Green Bananas, Raisins, and
Caramelized Onions
Caribbean Chicken: Mojo-Marinated Fresh Boneless Breast Topped With
a Plum Tomato, Red Pepper, Roasted Corn, and Black Bean Sauce
Floridian Dolphin: Fresh Dolphin Filet, Baked and
Topped With Hearts of Palm, Mushrooms, and Avocado Cream
Chicken Normandy: Fresh Boneless Breast Baked With Sliced Green Apples,
Caramelized Onions, and an Applejack Brandy Sauce
101 to 250 guests: $23.95 per person
51 to 100 guests: $24.95 per person
25 to 50 guests: $26.95 per person
Salad Choices
Vegetable and Potato
Choices
Served Sit-Down Dinner Menu
III
Choose One or Two Entrees; Two Entrees Will be Served Together as a Combination
Ultimate Chicken: Baked Fresh Boneless Breast of Chicken Topped With
Mushrooms, Artichoke Hearts, and Scallions in a Light Almond Sherry Sauce
Prime Rib of Beef: Herb and Pepper Coated Choice Prime Rib of Beef,
Carved at the Buffet and Served With Horseradish Sauce and Herbed Natural Juices
Honey Glazed Salmon: Fresh Salmon Filet Coated With Honey, Lemon, and
Toasted Macadamia Nuts; Served With a Yogurt Cucumber Dill Sauce
Seafood Lasagna: Shrimp, Crabmeat, and Sea Scallops With Ricotta and Mozzarella
Cheeses in a
Housemade Béchamel Sauce; Freshly Grated Parmesan Cheese on the Side
Savory Stuffed Pork Loin: Filled With a Pear and Walnut Stuffing;
Carved at the Buffet and Served With a Port Wine Sauce
101 to 250 guests: $26.95 per person
51 to 100 guests: $27.95 per person
25 to 50 guests: $29.95 per person
Salad Choices
Vegetable and Potato
Choices
Served Sit-Down Dinner Menu
IV
Choose One or Two Entrees; Two Entrees Will be Served Together as a Combination
Choice Tenderloin of Beef: Roasted Whole, Sliced
and Served With Béarnaise Sauce and Horseradish Sauce
Seafood Stuffed Chicken Breast: Fresh Boneless Breast Filled With Shrimp,
Scallops, Mushrooms,
and Virginia Baked Ham; Topped With a Housemade Lobster Sauce
Choice Rack of Spring Lamb: Seasoned With Sage, Rosemary, and Garlic;
Roasted and Served With Marsala Wine Sauce and Horseradish Mint Apple Sauce
Ultimate Snapper: Fresh Snapper Filet Topped With Grilled Shrimp,
Roasted Red Peppers, Sweet Corn, and Scallions
Veal Roulade: Veal Cutlet Wrapped Around a Filling of Prosciutto Ham,
Spinach, Artichoke Hearts and Parmesan Cheese; Topped With a Sauce Made
from Veal Stock, Sun-Dried Tomatoes, Pinenuts, and Sweet Peppers
101 to 250 guests: $30.95 per person
51 to 100 guests: $31.95 per person
25 to 50 guests: $33.95 per person
Salad Choices
Vegetable and Potato
Choices
Dinner Salad
Choices: Choose One
Traditional Caesar Salad With French Bread Croutons
Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad
Garden Fresh Salad With Assorted Dressings
Penne Pasta Primavera Salad
Romaine, Chicory, and Red Leaf Lettuce With Oven-Dried Plum Tomatoes, Portobello
Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette
Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a
Raspberry Vinaigrette
Dinner Vegetable and Potato Choices:
Choose Two
Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs
Fresh Fennel Braised in Chicken Stock
Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered
in Vegetable Stock With Fresh Herbs
Green Beans Macadamia
Saffron Rice With Black Beans and Red Onion
Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs
Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries
Baked in a Vegetable-Roasted Onion Stock
Idaho Potatoes au Gratin
Fresh Vegetable & Penne Pasta Primavera
Smashed Sweet and Red Potatoes With Tarragon and Garlic
Ginger and Marmalade Glazed Carrots With Pecans
Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese
