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Dinner Vegetable and Potato Choices:
Choose Two
Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs
Fresh Fennel Braised in Chicken Stock
Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered
in Vegetable Stock With Fresh Herbs
Green Beans Macadamia
Saffron Rice With Black Beans and Red Onion
Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil,
Garlic, and Fresh Herbs
Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries
Baked in a Vegetable-Roasted Onion Stock
Idaho Potatoes au Gratin
Fresh Vegetable & Penne Pasta Primavera
Smashed Sweet and Red Potatoes With Tarragon and Garlic
Ginger and Marmalade Glazed Carrots With Pecans
Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese
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