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Dinner Salad
Choices: Choose One
Traditional Caesar Salad With French Bread Croutons
Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad
Garden Fresh Salad With Assorted Dressings
Penne Pasta Primavera Salad
Romaine, Chicory, and Red Leaf Lettuce With Oven-Dried Plum Tomatoes, Portobello
Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette
Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a
Raspberry Vinaigrette
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